13th Annual Taste of the Trails on March 3rd

Saturday, March 3, 2018 from 12:00 to 2 pm

Sample our local cuisine and specialties of our local restaurants. Restaurants will have tables set up at the trailhead. There is no special cost for the event, just pay the food costs at each booth. Typically $2-5.

  • Don and GG’s: Veggies and Hummus, Mac and Cheese, cranberry and almond cookies and drinks….maybe a grilled item.
  • Old Suffolk Ale House: Porketta Sandwiches
  • Manny’s: Pastys
  • Cold Iron Brewery: Drift North IPA and Contrast Coffee Stout
  • Eldorado: Quesadillas, and Tacos and with nachos and salsa and drinks
  • Brewsters: Mini Ruebens
  • Bake Superior: Roasted Garlic Parmesan Ciabatta and Pain Au Chocalat

Taste of the Trails

7th Annual Event

March 3rd, 2012 Saturday from 11 AM to 2 PM

 


Ski along the ABR Ski Trails and sample our local cuisine and specialties of our local restaurants.  8 Restaurants will have tables set up from the trailhead along a designated easy route out on the River Trail to the warm up shack. You can ski or snowshoe on the River Trail to the food booths. It is a 1 mile round trip route.  There is no special cost for the event, just buy a trail pass and pay the food costs at each booth. Typically $2-$4

 

 

1. The Kimball Inn Chicken Marsala, Silcian Beef, Korean spicy Chili, Asparagus Bisque

At the Trail Head Sun Deck

 

2. Suffolk Ole Ale House – Porketta Sandwiches

Along the field

 

3. Brewesters Northwoods Bar and Grill– Italian Beef

At the end of the field

 

4. Breakwater Café– Swedish Meatballs and Mashed Potatoes, Hot Chocolate …..At the Balsam Cabin exit along the River Trail

 

 SKI (or snowshoe) Down the RIVER TRAIL to the ½ kilometer WARM  UP SHACK….gradual downhill

 

5.  Iron NuggetGnocchi in a garlic sauce with fresh bread and wines.

 Warm up shack

 

6. Don and GG’s- Spicy Chipolate BBQ pulled chicken sandwich and chili,  Home made Sweet potato chips, (and dessert?)

 Warm up shack

 

7. Maplewood Steak House– Hot Wings, Ribs and Things

Warm up Shack

 

8. Harry’s Southern Barbaque- Pulled Pork Sanwiches and Warm Peach Cobler

Warm up Shack

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